Subs
|
Sliced Rib Eye Steak Subs
Our cheese steaks are made with premium selected beef. All subs are made with a fresh made sesame encrusted Italian roll. Gluten Friendly sub rolls available upon request. Low carb diet? Try any cheese steak or sub on a wrap. Available in: 1 ft. long: $11.99 2 ft. : $23.50 
Fresh Sliced Rib Eye Cheese Steak
Made with American cheese. Ask for fried onions for no extra charge. 
Barnyard
Grilled chicken, fresh sliced rib eye steak, apple wood smoked bacon strips and American cheese. 
Chicken, Spinach & Roasted Red Peppers Sub
Grilled chicken, fire roasted red bell peppers, and baby spinach leaves, sautéed in garlic and EVOO, topped with provolone cheese and toasted to golden brown perfection in our brick oven. 
The “toasted roasted” Italian Pork This pork sub is one of our favorites. We roast it slow for hours, slice it paper thin, put it on a fresh roll with sautéed baby spinach, caramelized onions, and sharp provolone. The Au Jus is served on the side for encouraged dipping. Real Italian Sub
Prosciutto, Capicola, Genoa salami, sharp provolone, lettuce, tomato, onions, olive oil, red wine vinegar, salt, pepper, and oregano. Make it a spicy Italian by adding hot pepper spread. Add hot peppers : $0.50 Add sweet peppers: $0.50 |
Cheese Steak DeNunzio
Fresh sliced rib eye, fried onions, fire roasted red peppers, spinach, delicious homemade marinara and our blend of mozzarella. 
Buffalo Chicken Cheese Steak
Grilled chicken with hot sauce and American cheese. Next Level Chicken Cheese Steak
Did you know most chicken cheese steaks in NJ are made with frozen meat planks of processed chicken? We use only real chicken in our chicken cheese steaks, and American cheese. Classic Wiz Wit Fresh sliced rib eye, wiz, and caramelized onions. Gourmet SubsFresh rolls are baked daily. Available in: 1 ft. long: $11.99 2 ft. : $23.50 Side fries: $2.99 Side House: $3.99 Caesar Salad: $3.99 
Meatball Parmigiana Our own homemade meatballs, delicious homemade marinara sauce, topped with our special blend of mozzarella, and toasted to golden brown perfection in the brick oven. .
|